This is a conservative estimate, because only the rangelands where kangaroos are subject to government-sanctioned harvest are surveyed. The best scientific survey data, based on millions of square kilometres surveyed by aircraft each year, puts the combined number of these four kangaroo species currently at around 46 million animals. On mainland Australia, four species are sustainably harvested, largely for their meat or fur: the eastern grey, western grey, common wallaroo, and Australia’s most famous icon (and largest marsupial), the red kangaroo. Large kangaroos are typically widespread and secure, unlike many of their smaller cousins. But are Australia’s kangaroos really at risk of extinction? Most Australians, whatever their view on the kangaroo industry, would surely agree that if kangaroos are to be harvested, it should be done with minimal suffering. Many US reviews have been positive about the film, although one review described it as “frustratingly one-sided”. The film has already screened in the United States and Europe to sold-out premieres, opening first in those places because they are important markets for kangaroo products.īut foreign audiences also probably know less about Australia’s major kangaroo species or the complexities of the kangaroo industry, and may perhaps be more easily swayed towards the filmmakers’ point of view. The film, which includes brutal footage, also includes the claim that Australia’s kangaroos may be heading down the path of extinction. The filmmakers set out to expose the kangaroo industry, painting a picture of gruesome animal cruelty, an industry cloaked in secrecy, and the wholesale slaughter of an Australian icon. This is brought into sharp relief by a new movie that premieres nationally this week called Kangaroo: A Love-Hate Story. Bans on kangaroo products are a case of emotion trumping science
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